As any demanding traveler will know, New York deserves a visit for food alone.
Food markets with Williamsburg with the pizzerias in Bushwick and the spangled restaurants Michelin in Manhattan, Big Apple has all.
1. Red Rooster Harlem
Red Rooster arrived recently on the streets of Harlem at Shoreditch at The Curtain, created a restaurant which concentrates on a food of comfort American high in a context of warm colors, of stimulating art And of the painful sounds. The space of 3,400 square feet shelters a restaurant, a coffee of the breakfast, a grocer, a bar in the horseshoe shape and a common table.
2. Mission Chinese Food
whose iterations of Mission Chinese Food in San Francisco and New York hung obsessional fans from one ocean to another. The dark place, clubby, bi-- level take chances with sweet peppers of Sichuan which numb the mouth as well as a salad of pizza to the pepperoni. The menu of the old school resembles a one half-century old booklet.
3. Momofuku Milk Bar
This spin-off of the Momofuku empire of David Chang is the idea of Christina Tosi, who founded the famous program of desserts of the brand. It then wrote a recipe book more sold and gained the prestigious price James Beard Rising Star Chef in 2012 to create insane and delicious melodies like a pie with the crack, pie with candies and the cookies with the compost.
4. Roberta's
Pizza mavens of everywhere causing the pilgrimage with Roberta'S, a virtual temple with the pizza with the fine crust out of wooden. today regarded as one of the companies of the blockbuster of the district, Roberta collects crusty pizzas Napolitano, surmounted vegetables cultivated in the garden of the roof of the restaurant or local meats.
5. Dirt Candy
The new location on Lower East Side in 2015 which is more than triple Cuts some (60 places in opposition to 18). You should not be vegetarian to fall in love with creations from signature with Cohen, which include pups jalapeños with butter of maple, foam portobello with jumped Asian pears, cherries and truffles (a shameless catch of foie gras) and broccoli roasted and smoked Dogs with sauce with the barbecue with mustard.
6. Pok Pok
Chinatown specialty in Bangkok of large rice noodles fried in the fat of pig with chicken, cuttlefish, eggs, and shallots on a crunching chopped lettuce bed. For drinking, made Stumptown of the coffee and cold vinegar, vinegar aromatized with the fruits dispatched starting from Portland cement and crushed with seltzer with the request.
7. Momofuku Nishi
Nishi west in Japanese becoming the hottest restaurant of the year. Here, the noodle dishes are mainly Asian and always ludiques.The principal courses like trout smoked with mushrooms maitake, the shoulder of a pig with white kimchi and the cake with the wet pistachio bundt for the dessert.
8. Eleven Madison Park
the legendary restaurant Eleven Madison Park was updated to finally present a new whole with multi-layer menus of tasting, a widened bar and a dining room redrawn with nuances of gray, of blue, Green and gold in all the decoration.
9. Cronuts
created by the Chief Dominique Ansel still attracts a strong crowd and it is worth the sorrow to be renewed for a new flavor
10. The Roof at Whole Foods
The Whole Foods of Brooklyn presents many suitable details for the district. One of them is The Roof, Taproom & Dining, an interior/external restaurant serving of the local and ethical spins on occasional American products coming local craftsmen and distributors, as well as 16 different beers on the tap.
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