The scientists indicated that the results indicated that the moderate coffee consumption was sure and that one could appreciate a coffee espresso, the cappuccino or it salt could offer a protection of health.
Dr. Marc Gunter, of the International Agency for Research on Cancer, declared: “We noted that a higher coffee consumption was associated with the risk of death lower than any cause, in particular for the circulatory diseases and the digestive diseases.
“It is important to note that these results were similar in the 10 European countries, with practices and patterns coffee variables spending. Our study also offers important information on the possible mechanisms for the beneficial effects on the health of the coffee.
Researchers at the International Agency for research on cancer and the Imperial College, in London, found associations similar to the coffee and a risk of death less in Europe, although the methods of consumption and preparation vary.
By using information resulting from the European Prospective Investigation into Cancer and the nutrition, they analyzed the data of 521,330 elderly people of more than 35 years.
More the high level of coffee consumption per volume was observed with Denmark to 900 ml per day and low in Italy to 92 ml per day.
After 16 years, nearly 42,000 people various affections died, including cancer, the circulatory diseases, cardiac failures and the strokes.
Compared to the drinkers not-coffee, the men who drank three goblets or more had a risk of died reduced of 18 percent. The women who drank the same thing had a risk reduced by 7.
The coffee drinkers can have healthier lives and a better control of glucose than the drinkers not-coffee, say the researchers.
It was noted that the decaffeinated coffee had a similar effect.
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